Reducose® is now available to Chinese consumers as a cGMP produced, vegetarian dietary supplement for healthy blood glucose, sold via cross-border e-commerce.
On September 19th, 2019, Phynova launched the new ‘Light Carbohydrate’ lifestyle with Reducose® at the Shanghai Bund. Mr. Robert Miller, founder and CEO of Phynova, was joined by Mr. Peter Harrod, Head of China Partnerships of Liverpool Football Club, Mr. Zhong Zhong, CEO of Phynova China (subsidiary research company -Botanic Century), Ms. Xie Chen, Chief Science Officer of Phynova, and Mr. Wouter Claerhout, Chief Marketing Officer of Phynova.
Phynova CEO, Robert Miller, said “Reducose® is the result of a decade of development work including a number of human clinical studies, patent applications and regulatory approvals around the world. Phynova is delighted to announce that Reducose® is now available to Chinese consumers as a dietary supplement through cross-border e-commerce such as WeChat and Little Red Book”.
Liverpool Football Club’s Head of China Partnerships, Peter Harrod, who also spoke said that “It is a great honour to work with Phynova on Reducose®, as the official partner of Liverpool football Club in China”.
Mr. Wouter Claerhout, Chief Marketing Officer of Phynova, introduced the product development process and effectiveness at the event. The case study that was displayed during the event shows that Reducose® is a good ‘buddy’ on the road to health and can be an important helper for balancing and maintaining healthy blood glucose levels.
In addition to a detailed introduction to the concept of healthy blood glucose knowledge, this new product launch also introduced how Reducose® can be used for balancing blood glucose and introduced a new healthy lifestyle concept to the public– ‘Light Carbohydrate’.
Healthy blood glucose matters!
All of us experience blood glucose levels that go up and down as we consume foods. Of all the foods we eat, it’s especially carbohydrates -sugar and starch- that make our blood glucose fluctuate. However, not all carbohydrates are created equal. Some carbohydrates break down into blood sugar faster than others. The faster a carbohydrate is broken down, the faster and higher it will increase the blood glucose. In contrast, a slow carbohydrate will make the blood glucose levels fluctuate more gently. The ‘speed’ of a food is measured by its ‘Glycaemic index’ (GI) number. The lower this GI number, the slower and lower that food will impact the blood glucose levels. It’s important to know that slower and lower blood glucose level fluctuations are healthier.
So, when choosing your foods, it is important to consider the impact these foods have on your blood glucose levels. As an example, a 50-gram bowl of rice will increase your blood glucose levels faster and higher than two cans of soft drink!
A lifestyle that favours ‘light carbohydrate’ food intake therefore is healthier for you.
Reducose® – A natural solution for healthy blood glucose from Mulberry leaves
Reducose® is a vegetarian product made of Mulberry leaves. The leaves contain active ingredients that are extracted -using only water- via a patented process. The safety of Reducose® has been extensively researched and the product has also won multiple awards internationally.
Healthy blood glucose matters!
All of us experience blood glucose levels that go up and down as we consume foods.
Of all the foods we eat, it’s especially carbohydrates -sugar and starch- that make our blood glucose fluctuate. However, not all carbohydrates are created equal. Some carbohydrates break down into blood sugar faster than others. The faster a carbohydrate is broken down, the faster and higher it will increase the blood glucose. In contrast, a slow carbohydrate will make the blood glucose levels fluctuate more gently. The ‘speed’ of a food is measured by its ‘Glycaemic index’ (GI) number. The lower this GI number, the slower and lower that food will impact the blood glucose levels. It’s important to know that slower and lower blood glucose level fluctuations are healthier.
